Braised Shredded Abalone stuffed in crab claw topped with sea urchin sauce - Serves 1
Ingredients:
100g sea urchin
1 crab claw (250g), deshell and debone
10g abalone, shredded
300ml chicken stock
Juice of 2 carrots
50ml cooking sake
Chicken stock (good for 4 servings):
500g old hen
500g pig trotter
200g chicken feet
500g duck
3kg water
Method:
1. To make stock, boil all ingredients in water for 6 hours over high fire. Stock will reduce to about 1kg.
2. Stuff shredded abalone in crab claw and steam crab claw for 8 minutes till cooked.
3. Add carrot juice to stock, and bring to boil.
4. Add sea urchin, cooking sake and sherry to stock, and blend to mix well.
5. Place crab claw in claypot. Pour sea urchin stock over crab claw and serve.
Source:
http://lifestyle.xin.msn.com/en/food/recipes/article.aspx?cp-documentid=5524437
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