
Visit any Clarins counter for your free 5-day Trial Supply of the UV Plus HP Beige along with a complimentary skin consultation.
Venue | Upper Serangoon Road after Woodleigh MRT (map) |
Date | 25th Feb 2012, Saturday Arrive by 7pm; Show starts at 8pm |
Ingredients:
100g sea urchin
1 crab claw (250g), deshell and debone
10g abalone, shredded
300ml chicken stock
Juice of 2 carrots
50ml cooking sake
Chicken stock (good for 4 servings):
500g old hen
500g pig trotter
200g chicken feet
500g duck
3kg water
Method:
1. To make stock, boil all ingredients in water for 6 hours over high fire. Stock will reduce to about 1kg.
2. Stuff shredded abalone in crab claw and steam crab claw for 8 minutes till cooked.
3. Add carrot juice to stock, and bring to boil.
4. Add sea urchin, cooking sake and sherry to stock, and blend to mix well.
5. Place crab claw in claypot. Pour sea urchin stock over crab claw and serve.
Source:
http://lifestyle.xin.msn.com/en/food/recipes/article.aspx?cp-documentid=5524437
When | : | Every Sunday 8 Jan 12 ~ 27 May 12 |
Time | : | 1.00 pm - 3.30 pm |
Instructor | : | Vajiro (Richard) Chia |
Adviser | : | Ven. Fa Da |
Where | : | Pu Ji Si Buddhist Research Centre 39 Lorong 12 Geylang Singapore 399012 |
Enquiry | : | 6746 6211 (9am - 5pm Daily) |
Fee | : | F.O.C. |
* Limited to the first 200 shoppers. Available on a first-come-first served basis and while stocks lasts. One per shopper per day.